From Our Hearts to Your Hands
Creamy Tomato Soup
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 13%
CARBS 25G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky tomato soup enriched with almonds and cream, loaded with vegetables and herbs. Finished with Parmesan, it's comforting and elegant enough for any weeknight or special meal.
mainsoup🍲 stockpot🌀 blendergluten free
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter or buttery spread or olive oil
- 1 large onion chopped
- 2 large ribs celery sliced
- 1 large carrot peeled and cubed
- 1 large russet potato peeled and cubed
- 2 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
- 2 cups chicken stock or reduced-sodium broth
- 3 (14.5-oz.) cans fire-roasted diced tomatoes
- 1 teaspoon garlic salt
- Freshly ground pepper to taste
- 1 tablespoon dried Italian herb seasoning
- 1/2 cup shredded Parmesan cheese (optional)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 13%
CARBS 25G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 10m
- Sodium
- 948mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.