Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (10)
Creamy Tomato Salmon Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 64%
CARBS 66G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 17G27% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon with spaghetti and zucchini noodles in a creamy tomato sauce. Elegant yet quick weeknight dinner with fresh herbs. Tender fish and silky sauce.
mainbritishpastafish🍳 skillet
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 3 pieces boneless salmon (approx 400g/14oz) (doesn't matter if the skin is on, as it can easily be removed during cooking)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 medium onion (or 2 small onions) (peeled and finely diced)
- 2 garlic cloves (peeled and minced)
- 500 g (17.5 oz) passata
- 1 tbsp tomato puree (paste for US)
- 1/2 tsp dried thyme
- 1 tsp sugar
- 3 tbsp double (heavy) cream
- 300 g (10.5 oz) dried spaghetti
- 1 large courgette (zucchini) (spiralized, or sliced into long thin strips (matchstick width))
- grated parmesan cheese
- fresh basil
- black pepper
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 64%
CARBS 66G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 17G27% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 721mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 115mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.