Creamy Tomato Risotto with Crispy Garlic Crumbs
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Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (17)

Creamy Tomato Risotto with Crispy Garlic Crumbs

NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 24%
CARBS 66G57% OF CAL
4G FIBER11G SUGAR51G OTHER
FAT 18G35% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy risotto with tomato and fresh herbs topped with crispy garlic breadcrumbs. Rich, comforting, and made mostly from pantry staples.

mainitalianvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 400 g (14 oz) tin chopped tomatoes
  • 240 ml (1 cup) vegetable stock
  • 2 tbsp tomato puree (paste for US)
  • 1 tbsp olive oil
  • 1 small onion (peeled and finely chopped)
  • 1 clove garlic (peeled and minced)
  • 150 g (3/4 cup) Arborio rice
  • 80 ml (1/3 cup) white wine (optional, replace with stock if you'd prefer)
  • 3 tbsp double (heavy) cream
  • 4 tbsp grated parmesan cheese (or vegetarian Italian-style hard cheese if you want it vegetarian)
  • 1 tbsp fresh lemon juice
  • good pinch salt and black pepper
  • 1 tbsp butter
  • 1/4 tsp Maldon salt (or just a good pinch of normal salt)
  • 2 cloves garlic (peeled and minced)
  • 4 tbsp (30 g) panko breadcrumbs
  • 1 tsp chopped parsley
  • zest of half a lemon
  • 3 tbsp (20g) parmesan (or vegetarian Italian-style hard cheese if you want it vegetarian)
PREP
10M
SODIUM
1009MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.