Creamy Tomato Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato risotto made with arborio rice, mascarpone, and parmesan, ready in 30 minutes. It's a comforting, elegant main course that comes together quickly with pantry staples.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 oz (400g) arborio rice
- 4 3/4 cups (1.1 litres) chicken stock
- 1 white onion (, finely chopped)
- 4 tbsp tomato paste
- 1 tbsp mascarpone
- 1 tbsp olive oil
- 3 garlic cloves (, finely chopped)
- 1 large zucchini
- salt and pepper (, to season)
- 1 tsbp Parmesan (, freshly grated)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 430mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 25mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.