The Recipe Rebel · by Ashley Fehr★ 5.0 (45)
Creamy Tomato Rigatoni Pasta
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 28%
CARBS 73G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC60G OTHER7G TOTAL SUGAR
FAT 29G44% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni is tossed in a silky tomato-cream sauce with Parmesan cheese. Meatless and ready in 25 minutes, this comfort pasta works as a main or side.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 500 grams dry rigatoni pasta ((about 1 lb))
- 2 tablespoons salted butter
- ½ small onion ((finely diced))
- 1 tablespoon finely minced fresh garlic ((3-4 cloves))
- 1 teaspoon salt
- ½ teaspoon Italian seasoning
- ⅛-¼ teaspoon crushed red pepper flakes ((use ¼ teaspoon for some heat, ⅛ for no heat))
- 1/4 teaspoon black pepper
- 1 tablespoon all purpose flour
- 1½ cups heavy cream ((or sub half and half*))
- 1½ cups tomato pasta sauce ((marinara or other))
- 3 tablespoons freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 28%
CARBS 73G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC60G OTHER7G TOTAL SUGAR
FAT 29G44% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 780mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.