Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Creamy Tomato Pesto Chicken
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 62%
CARBS 4G5% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast with cherry tomatoes and fresh basil pesto in a light cream sauce. Ready in 15 minutes in a single skillet.
mainamericanchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons olive oil (for the pan)
- 2 boneless skinless chicken breasts (each cut in half lengthwise making 4 pieces)
- 7 oz cherry tomatoes (halved)
- 3 Tablespoons basil pesto
- 3 Tablespoons crème fraîche (*see Notes for substitution options)
- Fresh or dried basil
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 62%
CARBS 4G5% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 229mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 32mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.