Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Creamy Tomato Pasta with Pancetta and Shallots
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 51%
CARBS 93G45% OF CAL
10G FIBER71G OTHER12G TOTAL SUGAR
FAT 35G38% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato pasta with salty pancetta, tender shallots, and a touch of heat from chili flakes. Made with mascarpone cheese, it's rich and flavorful with a pleasant kick.
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View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb short pasta ((450g))
- 3 cups passata (tomato puree in US) ( (680g))
- 2 shallots (finely sliced)
- 1 ¼ cup pancetta ((160g))
- ⅓ cup white wine ((70ml))
- 2 tablespoons mascarpone ((60g))
- ½ teaspoon red pepper flakes ((chilli flakes))
- salt (to season)
- 1-2 tablespoons olive oil
- Parmigiano Reggiano (for topping)
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 51%
CARBS 93G45% OF CAL
10G FIBER71G OTHER12G TOTAL SUGAR
FAT 35G38% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1234mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 29mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.