Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Creamy Tomato Pasta with Italian Sausage
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 52%
CARBS 84G49% OF CAL
8G FIBER66G OTHER10G TOTAL SUGAR
FAT 24G32% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato pasta with Italian sausage made in just 20 minutes. The sauce is rich and addictive, balancing tomatoes with mascarpone and white wine.
mainitalianpastapork🍲 stockpot🍳 skilletvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz short dried pasta (such as fusilli bucati corti (pictured in recipe), penne or rigatoni (400g))
- 3 large Italian fennel sausages (regular Italian sausages will also do (about 240g/8.4oz))
- 1 teaspoon dried oregano
- 1 clove garlic (crushed or finely chopped)
- 2 1/4 cups tomato passata (tomato puree US) ((500g))
- 2 heaped tablespoons mascarpone
- ¼ cup white wine (such as Pinot Grigio or Vermentino (60ml))
- ⅓ cup freshly grated Parmigiano Reggiano ((20g))
- 1 tablespoon olive oil
- Salt and pepper (to season)
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 52%
CARBS 84G49% OF CAL
8G FIBER66G OTHER10G TOTAL SUGAR
FAT 24G32% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 866mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.