Emily Bites · by Emily Bites★ 5.0 (1)
Creamy Tomato Pasta with Ham
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 27%
CARBS 26G49% OF CAL
4G FIBER15G OTHER7G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a creamy tomato sauce enriched with ham, mushrooms, and a hint of red pepper flakes. A family-friendly weeknight dinner that's ready in 30 minutes.
mainitalianpastapork🍳 skillet🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- ⅓ cup chopped onion
- 4 oz sliced mushrooms ((I used Baby Bellas))
- 2 garlic cloves (minced)
- ½ - 1 teaspoon crushed red pepper flakes ((depending on how much spice you like))
- 8 oz cubed ham ((found by bacon or deli meat, I used Hormel Cure 81 Cubed Ham))
- 24.5 oz jar of tomato passata/puree ((such as Mutti))
- ½ teaspoon salt
- 1 lb medium-sized shaped pasta ((such as penne, orecchiette, fusilli, farfalle, cavatappi, shells) )
- 2 oz Parmesan cheese (finely shredded)
- ¾ cup fat free half and half creamer
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 27%
CARBS 26G49% OF CAL
4G FIBER15G OTHER7G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1022mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.