Jessica in the Kitchen · by Jessica Hylton★ 5.0 (22)
Creamy Tomato Pasta with Cashew Cream
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 20%
CARBS 50G69% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta in a silky tomato sauce enriched with blended cashew cream for richness without dairy. Satisfying and simple weeknight dinner that's fully plant-based.
mainitalianpastadairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups pasta shells (200 grams)
- ½ tablespoon olive oil (600 ml)
- ½ small red onion (chopped)
- 3 cloves garlic (minced)
- 24 ounces tomato sauce (680 grams)
- ¼ cup cashew cream
- 1 tablespoon nutritional yeast (7 grams)
- ¼ teaspoon sea salt (1.5 grams)
- Garnish with basil
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 20%
CARBS 50G69% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 898mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.