Creamy tomato pasta with bacon breadcrumbs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a creamy tomato sauce and topped with crispy bacon breadcrumbs. Rich and textured, the savory crumbs add smoke and crunch that elevate simple pasta into something special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 strips bacon
- 4 slices ciabatta bread
- 1 tsp oregano
- ½ tsp chilli flakes
- ½ cup Parmesan cheese (finely grated)
- 1 small onion (finely chopped )
- 3 garlic cloves (crushed )
- 1 cup tomato puree
- 1 tbsp tomato paste
- 1 cup cream
- salt and pepper (to taste )
- 500 g (1lb) spaghetti (+ reserve ½ cup cooking water)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1009mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 255mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.