The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Creamy Tomato Pasta Sauce
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 25%
CARBS 51G33% OF CAL
3G FIBER42G OTHER6G TOTAL SUGAR
FAT 37G55% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato pasta sauce with vodka, shallots, and fresh basil ready in 30 minutes. Rich, silky, and luxurious. Classic Italian-inspired weeknight dinner.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pasta of choice ((such as rigatoni))
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1 large shallot, (finely minced)
- 1 clove garlic, (grated)
- ½ teaspoon crushed red pepper flakes ((add more to taste, or use less for a mild sauce))
- ¼ cup tomato paste
- 1 cup heavy cream ((do not substitute with a lower-fat alternative, or the sauce may separate when cooked))
- 3 tablespoons vodka
- 2 tablespoons finely chopped fresh basil, (plus extra for serving)
- Kosher salt and ground black pepper, (to taste)
- Grated Parmesan cheese, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 25%
CARBS 51G33% OF CAL
3G FIBER42G OTHER6G TOTAL SUGAR
FAT 37G55% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 495mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.