Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Creamy Tomato Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 53%
CARBS 99G44% OF CAL
7G FIBER82G OTHER10G TOTAL SUGAR
FAT 44G44% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato pasta with garlic, onion, and a touch of red pepper for depth. Quick comfort food that tastes like pure satisfaction. Ready in 30 minutes for an easy dinner.
mainamericanpasta🍳 skillet🍲 stockpot
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (16 oz) pasta (plus 1 cup cooking water (I use fusilli bucati))
- 1 tablespoon salt (plus more to season the sauce)
- 2 tablespoons olive oil
- 1/2 small yellow onion (very finely diced, optional)
- 1 tablespoon minced garlic
- 1 can (6-ounces) tomato paste
- 1-1/4 cups heavy cream
- 1/3 cup chicken stock (or chicken broth)
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup freshly grated Parmesan (plus more for serving (see note 1))
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 53%
CARBS 99G44% OF CAL
7G FIBER82G OTHER10G TOTAL SUGAR
FAT 44G44% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2342mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 320mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.