Creamy Tomato Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant creamy tomato pasta where spaghetti simmers directly in a flavor-packed broth with chili, creating a silky sauce that clings to every strand. Simple, indulgent, and restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 l water
- 5 g salt
- 8 ml olive oil (extra virgin)
- 300 g tomato puree
- 50 g Italian parsley
- 48 g fresh basil
- 20 ml olive oil
- 10 g garlic (about 3-4 cloves, minced)
- 1 whole red chili (finely chopped)
- 200 g pasta (dried spaghetti works best)
- 150 ml pomodoro sauce (of your choice!)
- 20 g parmesan cheese or pecorino romano (freshly grated)
- 120 ml light cream
- basil leaves (extra for serving, optional)
- drizzle olive oil (for serving, optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1629mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1499mg
- Calcium
- 309mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.