Little Sunny Kitchen · by Diana★ 5.0 (14)
Creamy Tomato Pasta
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 17%
CARBS 45G52% OF CAL
7G FIBER0G ADDED7G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 16G41% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta in a quick cream sauce made with fresh tomatoes, garlic, and basil. Bright, creamy, and savory. A simple weeknight dinner ready in 20 minutes.
mainitalianpastaveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups 200 grams whole wheat pasta (penne or similar shapes)
- 1 tbsp extra virgin olive oil
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 can chopped tomatoes (or 1 cup fresh chopped tomatoes)
- ½ cup 120 ml heavy cream (I used soy cream)
- 3 tbsp fresh basil leaves (chopped)
- 1 tsp salt
- ¼ tsp black pepper
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 17%
CARBS 45G52% OF CAL
7G FIBER0G ADDED7G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 16G41% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 710mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.