An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (7)
Creamy Tomato Pasta
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 24%
CARBS 56G42% OF CAL
4G FIBER46G OTHER6G TOTAL SUGAR
FAT 32G54% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes and mascarpone come together in a creamy sauce tossed with pasta. Bright and rich, ready in 15 minutes for a quick dinner.
mainitalianpastavegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3-4 cups cooked pasta (1¾-2 cups dried)
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- 1 small shallot (finely chopped)
- 16-18 grape tomatoes halved
- 3 tablespoons tomato puree (passata/conserva)
- 2 tablespoons water
- ½ teaspoon oregano
- 5-6 fresh basil leaves (chopped)
- ¼ teaspoon salt (or to taste)
- 1-2 dashes pepper (or hot pepper flakes)
- ½ cup mascarpone
- ¼-⅓ cup pasta water
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 24%
CARBS 56G42% OF CAL
4G FIBER46G OTHER6G TOTAL SUGAR
FAT 32G54% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 464mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.