Food Faith Fitness · by Britany Saare★ 5.0 (1)
Creamy Tomato Pasta
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 26%
CARBS 55G61% OF CAL
8G FIBER38G OTHER10G TOTAL SUGAR
FAT 12G30% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple weeknight pasta with tomato sauce enriched by cream and finished with parmesan cheese. It comes together in about 35 minutes and has rich, comforting flavors.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 8 ounces whole-wheat pasta (penne, rigatoni, or fusilli)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 can tomato sauce (15 ounces)
- 1 1/2 tablespoons tomato paste
- 3/4 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper ( to taste)
- 3/4 cup half-and-half or heavy cream
- Grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 26%
CARBS 55G61% OF CAL
8G FIBER38G OTHER10G TOTAL SUGAR
FAT 12G30% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 821mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.