Creamy Tomato Pasta Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato and mozzarella pasta bake combining marinara sauce, heavy cream, and melted cheese. Rich and comforting, this is a family-friendly main course for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound penne (or rigatoni)
- 1 tablespoon olive oil
- ½ onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ⅔ cup heavy whipping cream
- 24 ounces marinara sauce (or pasta sauce)
- 14.5 ounces canned petite diced tomatoes (drained, 1 can)
- 2 cups shredded mozzarella cheese
- 2 tablespoons thinly sliced fresh basil leaves (or chopped fresh parsley)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 617mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 250mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.