Creamy Tomato Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato pasta made with canned tomatoes, cream cheese, and fresh herbs ready in 20 minutes. Comforting and versatile, easily paired with chicken, shrimp, or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- 1 tablespoon garlic (minced)
- 14.5 oz. diced tomatoes (undrained)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- 1 Pinch red pepper flakes (optional)
- 1 cup chicken broth
- 2 Tablespoons tomato paste
- 2 oz. softened cream cheese (equal to 1/4 cup.)
- ½ cup grated Parmesan cheese
- 8 oz. thin spaghetti (see notes*)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 827mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.