Cooking Classy · by Jaclyn
Creamy Tomato Pasta
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 23%
CARBS 52G55% OF CAL
5G FIBER40G OTHER8G TOTAL SUGAR
FAT 16G37% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta coated in a silky sauce of canned tomatoes, cream, butter, garlic, and fresh basil, finished with sharp parmesan. Simple, elegant, and deeply satisfying.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. mini penne pasta (or regular penne, dry)
- Salt (and black pepper, to taste)
- 2 Tbsp butter**
- 1 small yellow onion, (finely chopped (1 heaping cup))
- 1 Tbsp minced garlic
- 2 Tbsp tomato paste
- 1/2 tsp red pepper flakes, (or to taste (optional))
- 28 oz. can crushed Roma tomatoes (or crushed San Marzano tomatoes*)
- 1 cup heavy cream
- 1/3 cup (1.5 oz) grated parmesan, (plus more for serving)
- 1/4 cup chopped fresh basil
- 3/4 cup pasta water
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 23%
CARBS 52G55% OF CAL
5G FIBER40G OTHER8G TOTAL SUGAR
FAT 16G37% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 394mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.