Diethood · by Katerina Petrovska★ 4.5 (9)
Creamy Tomato Pasta
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 23%
CARBS 52G69% OF CAL
7G FIBER38G OTHER7G TOTAL SUGAR
FAT 6G19% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine cooked in one pot with cream cheese and tomato in a quick, saucy sauce. Ready in 20 minutes, this is comfort food for busy weeknights.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces whole grain fettuccine (or linguine)
- 2 cups water
- 2 cups low sodium vegetable broth
- 1 large yellow or white onion (thinly sliced)
- ½ cup fresh basil leaves
- 3 cloves garlic (minced)
- salt and freshly ground black pepper (to taste)
- 3 ounces low fat cream cheese (or Neufschatel Cheese or regular cream cheese)
- 1½ cups pasta sauce
- ¼ cup grated parmesan cheese (or to taste)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 23%
CARBS 52G69% OF CAL
7G FIBER38G OTHER7G TOTAL SUGAR
FAT 6G19% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 594mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.