Creamy Tomato Parmesan Tortellini Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup with cheese tortellini, spinach, and fresh basil in a rich parmesan-cream broth. It's comfort food that comes together in one pot for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon butter
- 1 medium yellow onion (finely diced)
- 4 cloves garlic (minced)
- 1 tablespoon italian seasoning
- 1/2 teaspoon red pepper flakes
- 3 tablespoons unbleached all-purpose flour
- 1/4 cup tomato paste
- 4 cups low-sodium chicken broth (or vegetable broth if vegetarian)
- 28 ounces crushed tomatoes
- 20 ounces cheese tortellini
- 1/3 cup heavy cream
- 1/2 cup parmesan cheese (freshly grated )
- 3 cups chopped spinach (about 5 ounces)
- 2 teaspoons kosher salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh basil
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1740mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 319mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.