Creamy Tomato Orzo with Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender rotisserie chicken and orzo pasta in a creamy tomato sauce with white wine, finished with fresh basil and parmesan. An elegant one-pot meal that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 small onion (chopped finely)
- 3 cloves garlic (minced)
- 1/4 cup dry white wine
- 1/4 cup tomato paste
- 1/2 teaspoon Italian seasoning
- 2 cups chicken broth
- 1 cup heavy/whipping cream
- 1 cup uncooked orzo
- 2 cups cooked/rotisserie chicken
- 1/2 cup freshly grated parmesan cheese
- 1 handful fresh basil (torn)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1024mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 215mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.