Creamy Tomato Orzo Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright tomato soup enriched with Greek yogurt instead of heavy cream and studded with orzo pasta. Fresh and tangy with basil notes, it's a lighter take on creamy tomato soup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 2 bay leaves
- 3-15 ounce cans diced tomatoes
- 1-15 ounce can vegetable broth
- 1 teaspoon brown sugar
- 1/4 cup chopped fresh basil
- Dash of crushed red pepper flakes
- Salt and freshly ground black pepper (to taste)
- 1/2 cup plain Greek yogurt
- 1 cup cooked Orzo pasta (we use whole wheat orzo)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2665mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1499mg
- Calcium
- 493mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.