Simply Delicious · by Alida Ryder★ 5.0 (4)
Creamy tomato mozzarella baked orzo
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 35%
CARBS 61G45% OF CAL
11G FIBER38G OTHER12G TOTAL SUGAR
FAT 27G45% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta baked with tomatoes, garlic, basil, and a creamy mozzarella sauce. An Italian-inspired one-dish meal that's tender and rich.
mainitalianpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g (1lb) tomatoes (I used fresh cherry tomatoes but canned can be used too)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 3 fresh garlic cloves (crushed)
- 2 tsp salt
- 1 tsp black pepper
- 500 g (1lb) orzo (Other pasta rice can be substituted)
- 2 tbsp fresh basil (chopped)
- 4 cups stock/broth
- 1 cup heavy cream/whipping cream.
- 1 cup grated mozzarella
- 1 ball fresh mozzarella (optional)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 35%
CARBS 61G45% OF CAL
11G FIBER38G OTHER12G TOTAL SUGAR
FAT 27G45% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1138mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 191mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.