Half Baked Harvest · by Tieghan Gerard★ 5.0 (10)
Creamy Tomato Lobster Linguine with Garlic Breadcrumbs
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 72%
CARBS 58G35% OF CAL
5G FIBER46G OTHER7G TOTAL SUGAR
FAT 31G42% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine with lobster in a light creamy tomato sauce, finished with crispy garlic breadcrumbs and fresh herbs. An elegant summer pasta dish ready in 30 minutes.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups ciabatta bread, cubed
- 2 cloves garlic, sliced
- 4 tablespoons melted butter
- 3/4 pound linguine
- 1-2 pounds cooked lobster meat
- 6 tablespoons salted butter
- 3 cups cherry tomatoes
- 4 cloves garlic, smashed
- salt and black pepper
- chili flakes
- 2 tablespoons fresh thyme leaves
- 1/3 cup dry white wine
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 cup fresh basil leaves
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 72%
CARBS 58G35% OF CAL
5G FIBER46G OTHER7G TOTAL SUGAR
FAT 31G42% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1174mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 250mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.