Pinch of Yum · by Lindsay Ostrom★ 4.8
Creamy Tomato Lasagna Florentine
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 49%
CARBS 35G37% OF CAL
3G FIBER27G OTHER5G TOTAL SUGAR
FAT 18G42% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of lasagna noodles, tomato sauce, and a creamy spinach and cheese filling. Comforting, hearty, and deeply satisfying.
mainitaliancasserolepasta⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 tablespoon olive oil
- 2-3 cloves garlic, minced
- 4-5 cups fresh spinach
- 2 cups 4% cottage cheese
- 2 eggs
- 1/4 cup ground flaxmeal (optional, see FAQs)
- 1 teaspoon oregano
- 1 teaspoon Italian seasoning (mine was salty – if you’re using a non-salted variety, add an additional 1/4-1/2 teaspoon salt)
- a very tiny dusting of nutmeg
- a squeeze of lemon juice
- 1/2 cup Parmesan cheese
- 4 cups tomato sauce
- 12 no-boil or oven ready lasagna noodles
- 3-4 cups shredded Mozzarella cheese
- Chopped fresh parsley and grated Parmesan cheese for serving
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 49%
CARBS 35G37% OF CAL
3G FIBER27G OTHER5G TOTAL SUGAR
FAT 18G42% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1163mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 492mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.