The Recipe Critic · by Alyssa Rivers★ 4.6 (5)
Creamy Tomato Italian Parmesan Chicken
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 100%
CARBS 11G8% OF CAL
2G FIBER3G OTHER6G TOTAL SUGAR
FAT 34G52% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts smothered in a creamy tomato sauce with Italian seasonings and melted Parmesan cheese. A one-pan dinner that's rich, savory, and satisfying.
mainitalianchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil, (divided)
- 4 chicken breasts, (about 2 pounds)
- ¾ cup diced onion, (about 1 small onion)
- 2 teaspoons minced garlic
- 1 (15-ounce) can tomato sauce
- ½ cup heavy whipping cream
- ¼ cup grated parmesan cheese
- 1 teaspoon Italian seasoning, (plus more for garnish)
- salt, (to taste)
- ground black pepper, (to taste)
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 100%
CARBS 11G8% OF CAL
2G FIBER3G OTHER6G TOTAL SUGAR
FAT 34G52% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1119mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1167mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.