Salt & Lavender · by Natasha★ 4.9 (65)
Creamy Tomato Gnocchi
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 15%
CARBS 45G40% OF CAL
3G FIBER8G SUGAR35G OTHER
FAT 26G52% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi in a creamy tomato sauce with garlic, white wine, and fresh basil. This elegant one-pan pasta alternative comes together in just 25 minutes.
mainitalian🍳 skilletvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1/2 medium onion (chopped finely)
- 1/4 cup dry white wine
- 1 tablespoon Dijon mustard
- 3-4 cloves garlic (minced)
- 1/4 teaspoon dashes Italian seasoning
- 1 (14 fluid ounce) can diced tomatoes (with juices)
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1 small handful fresh basil (torn or chopped)
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (optional) (to taste)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 15%
CARBS 45G40% OF CAL
3G FIBER8G SUGAR35G OTHER
FAT 26G52% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 912mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 82mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.