Cafe Delites · by Karina Carrel★ 4.9 (29)
Creamy Tomato Garlic Butter Shrimp
NUTRITION · PER SERVING4M COOK
CAL 24%·PRO 67%
CARBS 67G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC53G OTHER7G TOTAL SUGAR
FAT 9G16% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguini with shrimp in a creamy tomato garlic butter sauce. A 15-minute dinner that's elegant enough for company but quick enough for a weeknight.
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View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces linguini (dry weight, or any pasta)
- 1 yellow onion (medium, diced)
- 2 tablespoons butter (or olive oil)
- 6 cloves garlic (minced)
- 1 pound raw jumbo shrimp (prawns, peeled and deveined)
- 2 teaspoons dried basil
- 1 teaspoon salt (divided)
- 3 cup passata (or marinara sauce)
- 1/2 chicken bullion cube (crushed, or 1 teaspoon stock powder)
- 2 tablespoons fresh parsley
- 1 teaspoon ground black pepper (divided)
- 1 pinch granulated sugar
- 2/3 cup milk (or half and half or heavy cream)
- 1 handful parmesan cheese (grated, to serve)
- 1 pinch fresh parsley (to serve)
At a glance
PER SERVING · TIME 4M
CAL 24%·PRO 67%
CARBS 67G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC53G OTHER7G TOTAL SUGAR
FAT 9G16% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1616mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.