Oh My Veggies · by Nicole★ 5.0 (1)
Creamy Tomato Egg Noodles
NUTRITION · PER SERVING22M COOK
CAL 25%·PRO 32%
CARBS 82G64% OF CAL
4G FIBER0G ADDED12G INTRINSIC65G OTHER12G TOTAL SUGAR
FAT 14G25% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles in a creamy tomato sauce with ground beef, cream cheese, and aromatics. A quick, comforting pasta main that pleases families.
mainitalianpastabeef🥄 saucepanvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 16 oz egg noodles
- 1 tbsp olive oil
- 1 onion (chopped)
- 28 oz crushed tomatoes (canned)
- 14 oz diced tomatoes (canned)
- 3 cloves garlic (finely chopped)
- 1 cup meatless ground beef (optional)
- ½ cup cream cheese
- salt
- freshly ground pepper
At a glance
PER SERVING · TIME 22M
CAL 25%·PRO 32%
CARBS 82G64% OF CAL
4G FIBER0G ADDED12G INTRINSIC65G OTHER12G TOTAL SUGAR
FAT 14G25% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 737mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 118mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.