Creamy Tomato Chicken Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken breasts cooked in a creamy tomato sauce with garlic, oregano, and fresh basil, served over pasta. This one-skillet dinner comes together in 30 minutes and delivers rich, comforting flavors. A quick weeknight meal that feels more elegant than the effort it takes.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken cutlets ( or boneless skinless chicken breasts)
- ¾ teaspoon salt (divided)
- ½ teaspoon black pepper
- 2 tablespoons olive oil (divided)
- 4 cloves garlic (minced)
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes
- 14 ounces crushed tomatoes (or tomato sauce)
- ¾ cup heavy whipping cream (or evaporated milk)
- ¼ cup shredded Parmesan cheese (plus additional for serving)
- 8 ounces medium pasta (cooked, for serving)
- thinly sliced fresh basil leaves (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 846mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.