Jo Cooks · by Joanna Cismaru★ 4.7 (52)
Creamy Tomato Chicken Pasta
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 76%
CARBS 23G16% OF CAL
4G FIBER14G OTHER6G TOTAL SUGAR
FAT 40G61% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and al dente pasta in a rich, spicy creamy tomato sauce with fresh herbs. A comforting weeknight pasta that feels elegant enough for entertaining.
mainamericanpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounce rotini pasta (uncooked)
- 3 tablespoons butter (unsalted)
- 1 pound chicken breast (skinless and boneless, cut into bite size pieces)
- 2 tablespoons chili powder
- ½ teaspoon red chili flakes
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 cup tomatoes (chopped)
- 6 green onions (chopped)
- ½ cup parsley (fresh, chopped)
- 1 cup heavy cream (or half and half)
- ½ cup chicken broth (low sodium or no sodium added)
- 1 cup mozarella cheese (shredded)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 76%
CARBS 23G16% OF CAL
4G FIBER14G OTHER6G TOTAL SUGAR
FAT 40G61% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 818mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 302mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.