Creamy Tomato Chicken
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Little Sunny Kitchen · by Diana5.0 (13)

Creamy Tomato Chicken

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 86%
CARBS 13G10% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 33G57% OF CAL
16G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken cutlets in a creamy tomato sauce with garlic, herbs, and Parmesan. Rich and comforting, perfect for weeknight dinners served over pasta or rice.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 large (1 ½ pounds/650g) chicken breasts (boneless and skinless, sliced into 6 cutlets and pounded to an even thickness)
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup all purpose flour
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 3 tablespoons tomato paste
  • 1 cup heavy whipping cream
  • 1/4 cup grated parmesan cheese
  • 1 roma tomato (diced)
  • chopped fresh basil (for garnish)
PREP
10M
SODIUM
561MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.