Creamy Tomato Bisque
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, velvety soup of tomato, cream, and Parmesan with aromatic herbs and sun-dried tomato. Smooth and comforting, it works for lunch or dinner. A classic comfort dish that feels elegant on the table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons salted butter
- 1 medium yellow onion (diced)
- 7 cloves garlic (minced)
- 1 medium shallot (finely chopped)
- 1½ teaspoons dried basil
- ½ teaspoon dried oregano
- 1 tablespoon tomato paste
- 2 sun-dried tomatoes in olive oil (finely chopped)
- 1 teaspoon red pepper flakes
- 76 ounces canned fire-roasted crushed tomatoes
- 80 ounces canned fire-roasted diced tomatoes
- 3 cups low-sodium chicken broth
- 2 tablespoons cornstarch
- 1½ cups heavy whipping cream
- 1½ cups whole milk
- 1 cup shredded parmesan cheese
- 2 bay leaves
- salt and freshly ground black pepper (to taste)
- 2 to 4 tablespoons granulated sugar
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1055mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1228mg
- Calcium
- 304mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.