Little Sunny Kitchen · by Diana★ 5.0 (2)
Creamy Tomato Bisque
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 7%
CARBS 19G35% OF CAL
5G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 15G63% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth tomato bisque made with fresh tomatoes, vegetables, and cream. Silky and comforting, perfect for a light lunch or dinner.
mainamericansoup🌀 blender🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 onion (diced)
- 2 carrot (grated)
- 2 garlic (minced)
- 2 sprigs celery (diced)
- 8-10 2 lbs tomatoes (diced)
- 1 tbsp parsley and basil leaves
- ¼ tsp ground black pepper
- 2 cups vegetable stock
- ½ cup heavy cream
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 7%
CARBS 19G35% OF CAL
5G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 15G63% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 381mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 73mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.