Simply Delicious · by Alida Ryder
Creamy Tomato Beef Pasta
NUTRITION · PER SERVING25M COOK
CAL 49%·PRO 89%
CARBS 109G45% OF CAL
11G FIBER82G OTHER16G TOTAL SUGAR
FAT 38G35% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef simmered in a rich tomato cream sauce with Italian herbs, finished over spaghetti. A comforting family favorite on the table in 25 minutes.
mainitalianpastabeef🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 medium onion (finely chopped)
- 2 garlic cloves (minced)
- 2 tsp dried Italian herbs
- 1 lb (500g) ground beef / beef mince
- 14 oz (400g) tomato passata (or blend a can of tomatoes until smooth)
- 1 cup beef stock (I rinse the tomato can out with the stock to get every bit of tomato into the sauce)
- salt and black pepper (to taste )
- 4 tbsp (¼ cup) heavy cream
- 1 lb (500g) spaghetti (or pasta of your choice)
- Parmesan cheese
- fresh basil leaves
At a glance
PER SERVING · TIME 25M
CAL 49%·PRO 89%
CARBS 109G45% OF CAL
11G FIBER82G OTHER16G TOTAL SUGAR
FAT 38G35% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 882mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 144mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.