Cooking Classy · by Jaclyn
Creamy Tomato Basil Soup with Roasted Garlic and Asiago Cheese
NUTRITION · PER SERVING110M COOK
CAL 16%·PRO 23%
CARBS 28G34% OF CAL
6G FIBER1G ADDED14G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 22G60% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy tomato soup with fresh basil, roasted garlic, and asiago cheese. Smooth and warming with toasted croutons on top, it's a comforting bowl of soup perfect for lunch or as a starter.
mainitaliansoup🌀 blender🍲 stockpot🥧 baking dish🔥 oven
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs ripe Roma tomatoes
- 1 1/2 heads garlic ((90g))
- 3 1/2 Tbsp extra virgin olive oil
- 1 medium yellow onion (, chopped (1 1/3 cups))
- 1 (28 oz) can crushed tomatoes ((I prefer Contadina or Muir Glen))
- 1 (14.5 oz) can low-sodium chicken broth
- 1 1/2 tsp salt ((or to taste))
- 1 tsp freshly ground black pepper
- 1 - 2 tsp granulated sugar (, to taste)
- 1/4 tsp crushed red pepper flakes
- 1/3 cup chopped fresh basil (, plus more for garnish)
- 1/2 cup heavy cream
- 4 oz Asiago cheese (, finely shredded)
- fresh croutons (, crusty bread or crackers, for serving (optional))
At a glance
PER SERVING · TIME 110M
CAL 16%·PRO 23%
CARBS 28G34% OF CAL
6G FIBER1G ADDED14G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 22G60% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1141mg
- Total sugar
- 15g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 270mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.