Tastes Better From Scratch · by Lauren Allen★ 4.9 (463)
Creamy Tomato Basil Soup
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 25%
CARBS 19G26% OF CAL
4G FIBER7G SUGAR8G OTHER
FAT 20G61% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy tomato soup enriched with hidden vegetables and finished with parmesan and cream. Comfort food at its best, suitable for lunch or light dinner with bread.
mainamericansoup🌀 blender🍲 stockpot
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil
- 2 14.5 ounce cans diced tomatoes (, with the juice)
- 2 carrots (, finely diced (about 1 cup))
- 1 small onion (, finely diced (about 1 cup))
- 3 ribs celery (, finely diced (about 1 cup))
- 2 Tablespoons tomato paste
- 4 cups low-sodium chicken broth
- 1 teaspoon Dried oregano
- 1 1/2 teaspoons dried basil leaves
- ½ cup butter
- ½ cup all-purpose flour
- 1 cup freshly grated parmesan cheese
- 1½ cups half and half ((or whole milk))
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1/4 cup chopped fresh basil
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 25%
CARBS 19G26% OF CAL
4G FIBER7G SUGAR8G OTHER
FAT 20G61% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 986mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 263mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.