Small Town Woman · by Beth Pierce★ 5.0 (5)
Creamy Tomato Basil Soup
NUTRITION · PER SERVING140M COOK
CAL 19%·PRO 16%
CARBS 30G33% OF CAL
6G FIBER4G OTHER20G TOTAL SUGAR
FAT 27G65% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky tomato bisque infused with fresh basil and a touch of cream, finished with parmesan and croutons. Warming and aromatic, perfect for any season.
mainamericansoup🌀 blender🍲 stockpot🫕 dutch ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large red ripe tomatoes (about 2 lbs.)
- 2 tablespoons butter
- 4 shallots thinly sliced
- 3 cloves garlic minced
- 4 cups vegetable broth
- 1 can (15 ounce tomato sauce)
- 1/4 teaspoon fresh ground black pepper
- 15-40 fresh basil leaves
- 2 tablespoons brown sugar
- 1 cup heavy whipping cream
- Optional: Parmesan cheese for garnish
- Optional: croutons for garnish
At a glance
PER SERVING · TIME 140M
CAL 19%·PRO 16%
CARBS 30G33% OF CAL
6G FIBER4G OTHER20G TOTAL SUGAR
FAT 27G65% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1207mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1105mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.