Brown Eyed Baker · by Michelle Lettrich
Creamy Tomato-Basil Soup
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 13%
CARBS 33G47% OF CAL
4G FIBER14G OTHER15G TOTAL SUGAR
FAT 14G44% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato and basil soup with fresh herbs and a hint of sweetness. Comforting and aromatic, perfect paired with crusty bread.
mainamericansoup🌀 blender🫕 dutch ovendairy free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup extra virgin olive oil (divided)
- 1 medium onion (diced (about 1 cup))
- 3 garlic cloves (minced (about 1 tablespoon))
- Pinch red pepper flakes
- 1 bay leaf
- 56 ounces canned whole tomatoes packed in juice
- 1 tablespoon brown sugar
- 3 large slices good-quality sandwich bread (crusts removed, torn into 1-inch pieces)
- 2 cups chicken broth
- ¼ cup chopped fresh basil
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 13%
CARBS 33G47% OF CAL
4G FIBER14G OTHER15G TOTAL SUGAR
FAT 14G44% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1285mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.