Salt & Lavender · by Natasha★ 4.9 (23)
Creamy Tomato Basil Pasta
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 31%
CARBS 50G37% OF CAL
3G FIBER43G OTHER4G TOTAL SUGAR
FAT 31G51% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pasta tossed with a creamy tomato basil sauce enriched with butter, cream, and Dijon mustard. A simple, elegant summer dish highlighting ripe tomatoes and basil.
mainitalianpasta🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 2 tablespoons butter
- 1/2 tablespoon flour
- 3-4 cloves garlic (minced)
- 1/4 cup dry white wine or chicken/veg broth
- 1 cup heavy/whipping cream
- 1/2 teaspoon Dijon mustard (optional)
- 1/4 teaspoon Italian seasoning
- 2 medium tomatoes (chopped)
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup basil (tear it up) (or more, to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 31%
CARBS 50G37% OF CAL
3G FIBER43G OTHER4G TOTAL SUGAR
FAT 31G51% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 498mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 210mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.