From Our Hearts to Your Hands
Creamy Tomato Basil Meatballs
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 59%
CARBS 25G18% OF CAL
5G FIBER9G OTHER11G TOTAL SUGAR
FAT 37G61% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatballs baked and finished in a creamy tomato-basil sauce enriched with cashews. Tender and aromatic, this comforting main works with pasta or grains.
mainbeef🍪 sheet pan⚙️ food processor🍳 skillet🔥 oven🌀 blenderdairy freegluten free
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground beef
- 1 large egg
- ½ cup onion, chopped
- ½ cup Blue Diamond® Almond Flour
- 2 tsp. Italian seasoning, divided
- 1 tsp. salt, divided
- ½ tsp. pepper, divided
- 1 (28 oz.) can petite diced tomatoes
- 3 Tbsp. tomato paste
- ½ cup raw cashews, soaked in boiling water for 30 minutes and drained
- ½ cup Almond Breeze® Original Almondmilk
- ½ cup fresh basil, chopped, plus more for garnish
- 4 cloves garlic, minced
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 59%
CARBS 25G18% OF CAL
5G FIBER9G OTHER11G TOTAL SUGAR
FAT 37G61% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 920mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 128mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.