Connoisseurus Veg · by Alissa Saenz★ 4.9 (17)
Creamy Tomato Basil Gnocchi Soup
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 18%
CARBS 61G57% OF CAL
5G FIBER10G SUGAR46G OTHER
FAT 18G37% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gnocchi in a rich, creamy tomato basil broth made entirely dairy-free with coconut milk. Intensely flavorful and satisfying comfort food.
mainitaliansoup🌀 blender⚙️ food processor🍲 stockpotdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium onion, (diced)
- 4 garlic cloves, (minced)
- 2 (14 ounce/397 gram) cans fire-roasted tomatoes
- 2 cups vegetable broth
- 1/4 teaspoon red pepper flakes, (or to taste)
- 1 cup full-fat coconut milk, (plus extra, for drizzling on top (optional))
- 1 (16 ounce/454 gram) package shelf stable mini gnocchi
- 1 cup chopped fresh basil, (packed (1 large or 2 medium bunches))
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 18%
CARBS 61G57% OF CAL
5G FIBER10G SUGAR46G OTHER
FAT 18G37% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1083mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 162mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.