Creme de la Crumb · by Tiffany★ 5.0 (8)
Creamy Tomato Basil Fettuccine
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 35%
CARBS 61G32% OF CAL
5G FIBER45G OTHER10G TOTAL SUGAR
FAT 53G62% OF CAL
27G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich pasta with tomato and basil sauce. Indulgent and comforting, perfect for pasta lovers on weeknights.
mainitalianpasta🥄 saucepanvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces fettuccine noodles
- 3 tablespoons butter
- 2 teaspoons minced garlic
- 3 tablespoons flour
- 2 cups heavy cream ((or fat free half & half))
- 1 15-ounce can tomato sauce
- ¼ cup packed basil leaves (finely chopped)
- ½ cup shredded or shaved parmesan cheese ((not the grated kind in the can))
- 2 teaspoons salt ((or to taste))
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 35%
CARBS 61G32% OF CAL
5G FIBER45G OTHER10G TOTAL SUGAR
FAT 53G62% OF CAL
27G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1886mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 240mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.