Creamy Tomato Basil Chicken (Slow Cooker)
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The Girl Who Ate Everything · by Christy Denney4.3 (8)

Creamy Tomato Basil Chicken (Slow Cooker)

NUTRITION · PER SERVING225M COOK
CAL 18%·PRO 63%
CARBS 13G15% OF CAL
3G FIBER1G ADDED7G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 21G52% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy tomato and basil sauce with chicken cooked in a slow cooker, served over pasta or rice. The dish is rich and aromatic with a comforting, weeknight-friendly preparation. Perfect for an easy dinner when you want something flavorful without much effort.

mainitalianpastachickengluten free
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 lbs chicken breasts
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasonings
  • 1 (28 ounce) can crushed tomatoes
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons chopped fresh basil leaves
  • 1 teaspoon sugar ((cuts the acidity of the tomatoes))
  • Reynolds slow cooker liners
PREP
15M
SODIUM
556MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.