Creamy Tomato Basil Chicken Breasts
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The Recipe Rebel · by Ashley Fehr★ 5.0 (27)

Creamy Tomato Basil Chicken Breasts

NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 60%
CARBS 19G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 24G53% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts cooked in a rich, creamy tomato-basil sauce. Quick and ready in 25 minutes, with tender juicy chicken in a flavorful sauce.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon canola oil
  • 2 boneless skinless chicken breasts ((roughly 1 lb or 454 grams))
  • salt and pepper
  • 1 tablespoon minced garlic ((2-3 cloves))
  • ¾ teaspoon salt
  • ½ teaspoon dried basil
  • ¼ teaspoon black pepper
  • 1 pinch crushed red pepper flakes ((optional but adds great flavor!))
  • 398 ml canned diced tomatoes with Italian herbs
  • ¾ cup tomato pasta sauce ((marinara or other seasoned tomato sauce))
  • ¾ cup whipping cream ((whole milk or half and half also work*))
  • 1 tablespoon corn starch
  • 2 tablespoons freshly chopped basil ((1 tablespoon basil pesto is a great substitute if you can't find basil))
  • freshly grated Parmesan for garnish as desired
PREP
5M
SODIUM
1318MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.