Pinch of Yum · by Lindsay Ostrom★ 5.0
Creamy Tomato-Balsamic Soup
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 11%
CARBS 33G67% OF CAL
4G FIBER6G OTHER24G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated creamy tomato soup with balsamic vinegar and subtle sweetness. Perfect comfort food to serve with bread and cheese.
mainamericansoup🥧 baking dish🌀 blender
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups beef broth
- 3 tablespoons brown sugar
- 6 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 1 cup coarsely chopped onion
- 8 garlic cloves
- 4 (28-ounce) cans whole tomatoes, drained
- 1 cup half-and-half (or heavy cream)
- Cracked black pepper
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 11%
CARBS 33G67% OF CAL
4G FIBER6G OTHER24G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1189mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.