Buns in My Oven · by Karly Campbell★ 5.0 (3)
Creamy Tomato Baked Orzo with Meatballs
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 47%
CARBS 60G45% OF CAL
12G FIBER35G OTHER13G TOTAL SUGAR
FAT 24G41% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato orzo baked with frozen meatballs, spinach, and sun-dried tomato in a single dish. An easy, comforting pasta dinner ready in 40 minutes.
mainitalianpastabeef🥧 baking dish🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces orzo pasta
- 3 cups chicken broth
- 2 cups ready-to-serve tomato soup (see notes)
- 20 frozen meatballs
- 1/3 cup julienne cut oil-packed sun-dried tomatoes (drained)
- 4 cloves garlic (minced)
- 3 cups chopped spinach
- ½ cup shredded parmesan
- 2 tablespoons butter (cut into small cubes)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 47%
CARBS 60G45% OF CAL
12G FIBER35G OTHER13G TOTAL SUGAR
FAT 24G41% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1260mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 306mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.