Barefeet in the Kitchen · by Mary Younkin
Creamy Tomatillo Dressing {Cafe Rio copycat recipe}
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 2%
CARBS 3G8% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G90% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy tomatillo dressing with herbs and a touch of heat from jalapeño. Use it to dress salads or as a condiment for Mexican-inspired bowls and tacos.
condimentamerican🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon dried dill weed
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon finely cracked pepper
- 1 teaspoon freshly squeezed lemon juice (adjust to taste)
- 1 jalapeno (halved with stem and seeds removed)
- 1 garlic clove
- 1 tomatillo (husk removed)
- 1 large handful cilantro (about 1 cup loosely packed)
- 1 medium lime (juiced, 1-2 tablespoons - adjust to taste)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 2%
CARBS 3G8% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G90% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 175mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 41mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.